In this week's Observer restaurant review a good meal at the Hand & Flowers in Marlow was ruined by a man who delighted in domestic abuse and casual racism, and who regaled the room with a series of sad, shouty remarks.
discussions
 
Meals
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MealMe
Two delicious Sabrett-style, natural casing hotdogs with their special chilli, which is more like a spicy onion relish really. I like it with a bit of mustard and wash it down with a Lime Rickey (Lime soda with grenadine-not the same as a Shirley Temple; much better). Boulevard drinks is, without a doubt, the best hotdog restaurant in Jersey City.
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Meals
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MealMe
Crab Crazy!
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This is a great place to eat if you are in the Douglassville, PA area. The Main Event at this place is the "Chesapeake Pretzel." That's a hollowed out soft pretzel, stuffed with crab salad, and topped with cheese before heated in the oven. To wash it down Donnie and I had a chili dog and a Texas Tommy (dog with bacon and cheese). The whole meal ...
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These puffs represented a combination of ingredients that we're never seen before, as they consisted of cheese puffs without the cheese, with a coating of milk chocolate on one side. ...
Meals
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MealMe
Balls of macaroni deep fried with a tasty tomatoe sauce.
Meals
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MealMe
This China Sea offers great lunch portions for under $5. Sweet & Sour Chicken was all white meat with a nice crispy batter. The hot oil on the table is always good too.
OK. I know I didn't answer the question that was asked. I was just having conversation. I think that any good recipe for any good dinner roll will work just fine. Make up a dough, ball it up into the size rolls you want, spray/mist some water over the tops a couple tines while baking, cut them when they're cool. Viola, you should have what you ...
Pattyfermenty
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The Fresh Loaf
Let's say that I have a "special" culture, from Egypt or something, purchased from Sourdo.com. For months I feed it with King Arthur AP flour. Can someone who really knows their stuff please explain to me how my culture does not eventually become dominated by the yeast that is all over the King Arthur flour? Yeast don't kill other yeast, do they?
It is such a pleasure to receive greetings and news from loveSicilians, people who have been on our culinary tours and spent a full week of cooking, eating, drinking and discovering Sicily with us while sharing some thoughts, ideas and life stories. read more
 
Cooking Up A Story
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Cooking Up a Story
How can Tom Trantham’s cows graze alfalfa and not be susceptible to bloat?
Labnotes
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CalorieLab
On our Lab Notes page CalorieLab’s editors select and rank the day’s essential health news items in real time. Readers can suggest, vote and comment on items. Below are brief summaries of yesterday’s (August 22, 2011) Lab Notes items. To see today’s items, visit Lab Notes . 1. New Drug Works Against More Ovarian Cancers A ...
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If scientists are successful in their mission to uncover a strain of rice resistant to the absorption of radiation, the white grain will join a string of more unusual food creations which have been harvested in the past for specific purposes:
A bit of a breather to ease the tention created by my obsessive baguette journey. :p I was browsing through internet leisurely yesterday, searching for some information about Eric Kayser for Andy (ananda), and totally by accident, I came across a blog entry which mentioned….. Pain aux Algues, SEAWEED BREAD , by Maison Kayser!!!!! Apparently he ...
Morning Edition listeners give their suggestions for food and drink to enjoy during summer to beat the heat. A suggestion submitted by a great number of people was frozen grapes.
This is Oliver writing. Again. What? Merely 5 months later, after my last post on Dubai , I regained temporary control over d:d and thought I’d take the opportunity to share a few impressions from our last photo shoot at our favorite restaurant in Munich – and while I’m at it, thank you Uli for introducing us to Tramin, ...
 
Aki and Alex
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IDEAS
Griddled Martin's potato bun, butter roasted wiener , garlic and thyme pickled cherry peppers and a deviled egg. What more could you ask for in a dog? Years Past: August 22, 2010 August 22, 2009 August 22, 2008 August 22, 2007 August 22, 2006 August 22, 2005
Following day 1 of the Beer Bloggers Conference, you might recall that I had, er, a bit of hangover so my morning started out slowly—but I was downstairs in time for the first of the sessions at 9:30. I will … Continue reading →
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Jon
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The Brew Site
Beer Bloggers Conference wrapped up
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The Beer Bloggers Conference ended today and while I’m still writing about the final two days (that’s going to be a long post), I did just want to post a note saying that this was a great conference (as such … Continue reading →
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Stan Hieronymus
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Realbeer.com Beer Therapy
Boulevard Brewing takes Smokestack beers East
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Boulevard Brewing in Kansas City is preparing to dip its toes into the Atlantic, with a September rollout planned for the state of Massachusetts. Boulevard has already enjoyed success selling its Smokestack Series in the Northwest and now will see how the specialty line will do in the Northeast. “Adding an East Coast market to our [...]
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It happens. You’ve been hitting the farmers markets and you’ve got left over bits filling up your fridge and you really don’t want to let them go to waste. This is where I found myself this week end. Two kinds of bread from Acme Bakery, leeks and herbs from the Castro farmers market, cheese from Rainbow Grocery, eggs from Golden Produce and ...
more at my blog HERE
During Ramadan, Muslims fast from sunup to sundown — so the nighttime meals have to be good. Food writer Yvonne Maffei offers some suggestions for observing Ramadan when it falls in August — which means long, hot days without food or water.
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Recipe Maven
Easy and fast, this Tuna recipe from early 17th century
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The recipe is simple: tuna slices baked with a mustard-breadcrumb crust and served with orange sauce and coriander seeds. Its origin is special: a cookbook from a Walloon cook, published in 1604. He was quite original, and the recipes I've prepared from this book are all good. Except for the roasted butter ... Enjoy!
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Hello, Has anyone tried to make a corn-flour mash? I have attempted it twice at different hydrations (250% and 350%) at 150-165F, and each time it did not turn sweet, even after 4-5 hrs. Maybe a little bit, but not much. My miller does a good job at creating corn flour, but the end mash result, both times, were a bit gritty and not very sweet. ...
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